Archive for October, 2011

New wonderful recipe site for me,  Skinny Crock Pot, furnished this recipe.  She took an Epicurious recipe and changed it to make it healthy and still delicious (which is what she does), with a gajillion fewer calories.  You can find the recipe here.  Basically it’s a little pile of cubed whole grain bread (mine was homemade sourdough), and then you blend pumpkin and 1 egg plus four whites, almond milk (I used 2% dairy milk), honey and spices, and pour that all over the top.  Set crock pot on low, then start smelling the amazing spicy pumpkin goodness. 

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